Just the other week I made us a roast beef dinner.  It was really good.  Very tender and served with homemade gravy and roasted potatoes and vegetables.  I bought the smallest roast I could and even though we ate plenty, there was still so much leftover.  I mean a roast for just two people?  You go into it knowing you’ll be making more than one meal of it.

After a few days of sandwiches and a dinner of open faced hot roast beef sandwiches with gravy I still had roast beef leftover!  Really.  It was time for this roast to be finished.