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Salmon Rice Paper Rolls Served with Green Bean and Red Pepper Salad

Ingredients

Salmon Rice Paper Rolls

  • Salmon Filets approx. 1lb oven baked or pan sautéed cooled and broken into pieces
  • Quick Pickled Carrots recipe provided
  • 1 small Lebanese cucumber seeded and cut into matchsticks
  • 3 or 4 leaves of shredded Napa cabbage
  • Small bunch of cleaned and separated Enoki mushrooms
  • 1/2 small red onion sliced
  • 3 or 4 green onions sliced
  • 18 Thai basil or mint leaves
  • 6 rice paper wrappers

Quick Pickled Carrots

  • 1 carrot peeled and cut in thin matchsticks
  • 1 tsp salt
  • 1 tsp sugar
  • 2 Tbls rice wine vinegar
  • 1/2 tsp red pepper flakes

Green Bean and Red Pepper Salad

  • 1 small shallot thinly sliced
  • Handful of green beans a couple dozen
  • 1/2 red pepper thinly sliced
  • Zest and juice of 1 lime
  • 1/2 tsp fish sauce
  • 1 tsp rice wine vinegar
  • Pinch of sugar
  • 1 Tbls water

Instructions

Salmon Rice Paper Rolls

  1. Layout all of your vegetables on a platter for easy assembly.
  2. Soak 1 rice paper wrapper in warm water until soft being careful to not allow it to fold up on itself.
  3. Place rice paper wrapper on a sheet of baking paper in front of you.
  4. Pile your fillings in a rectangle on the bottom half of your rice paper trying to keep them equally distributed. (1/6 of each of ingredient)
  5. Fold the bottom flap of the rice paper over the ingredients (the edge closest to you).
  6. Fold in the sides.
  7. Roll away from you to tightly rollup the salmon roll taking care to not rip the paper.

Quick Pickled Carrots

  1. Place carrots in small bowl and liberally spread salt on carrots.
  2. Set aside for 10-15 minutes.
  3. Rinse salt from carrots and squeeze out as much water as possible.
  4. Mix carrots with the remaining ingredients and sit for at least 30 min before using.
  5. Drain liquid prior to using.

Green Bean and Red Pepper Salad

  1. Blanch green beans for 45 seconds in salted boiling water until bright green.
  2. Shock green beans by throwing into a bowl of ice water.
  3. Toss all ingredients together and keep chilled until ready to serve.