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Layout all of your vegetables on a platter for easy assembly.
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Soak 1 rice paper wrapper in warm water until soft being careful to not allow it to fold up on itself.
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Place rice paper wrapper on a sheet of baking paper in front of you.
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Pile your fillings in a rectangle on the bottom half of your rice paper trying to keep them equally distributed. (1/6 of each of ingredient)
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Fold the bottom flap of the rice paper over the ingredients (the edge closest to you).
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Fold in the sides.
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Roll away from you to tightly rollup the salmon roll taking care to not rip the paper.