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Garlic Parmesan Chicken Wings with Buffalo Bleu Cheese Dip

Ingredients

Bleu Cheese Dip

  • 2.5 oz 70g bleu cheese crumbled
  • 3 Tbsp mayonnaise
  • 3 Tbsp sour cream
  • 3-6 Tbsp buffalo sauce such as Texas Pete or Frank's Red Hot more or less to taste

Wings

  • 2 lbs ~1kg wings
  • Salt
  • Freshly ground pepper
  • Wing sauce recipe below
  • Parmesan cheese

Wing Sauce

  • 1/4 c minced garlic 8-10 cloves
  • 1/2 c butter
  • 1/2 tsp red pepper flakes more for more heat
  • 1/4 c grated parmesan cheese

Instructions

Bleu Cheese Dip

  1. Mix bleu cheese, mayo and sour cream.
  2. Add a couple tablespoons of hot sauce at a time and stir to combine. Taste and add more hot sauce as desired.
  3. Refrigerate while the wings are baking. Sauce will thicken as it cools.

Wings

  1. Preheat oven to 400*F (200*C).
  2. Line a cookie sheet with baking paper and spread the chicken wings in a single layer.
  3. Season with salt and pepper.
  4. Bake on the top rack of the oven for 15 minutes.
  5. Flip and bake and additional 15 minutes or until cooked through.
  6. Toss with wing sauce, sprinkle liberally with extra parmesan cheese and serve with buffalo bleu cheese dip on the side.

Wing Sauce

  1. In a small saucepan melt butter on low.
  2. Add garlic and red pepper flakes.
  3. Cook on low for about 15 minutes until the garlic softens stirring occasionally.
  4. Stir in parmesan.