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Mix together all ingredients in a medium container with a lid except for the chicken.
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Butterfly the chicken by placing your hand on top of the chicken keeping your fingers out of the way. With a sharp knife, keep the knife parallel to the plane of the cutting board. Make long even slices through the chicken until the breast is separated into two equal pieces.
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Add the chicken to the marinade and flip to cover the chicken completely with the marinade.
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Cover and place in the refrigerator for approximately 3 hours to marinade. You can turn the chicken over once or twice while marinating.