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Preheat oven to 400*F (200*C)
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Heat an oven proof fry pan over medium heat.
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Place bacon in the pan and cook to render the fat out. If there isn't much fat a bit of oil might be needed to keep the bacon from sticking.
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Once the bacon has browned, remove from the pan and set aside.
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Keep about 1Tbsp of bacon fat in the pan.
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Add sliced shallot to the pan and saute for a few minutes until it starts to brown.
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Add Brussels sprouts and toss to coat.
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Once they begin to brown move to the oven to finish cooking.
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Cook 10 - 15 minutes until brown and cooked through.
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Serve topped with reserved bacon and sprinkled with salt.