So yesterday we spoke a little bit about the Cinco de Mayo Fiesta menu and how I like to set up my buffet table.  Today I want to share with you my house special margarita.  She’s a beaut.

What makes this margarita so special?  I’m glad you asked.  We forego the store bought, prefab sour mix and substitute homemade lemon/lime sorbet.  Add to it white tequila, Cointreau, and a rim of Australian Flake Sea Salt and you know what you have?  You have a grade A cocktail my Brooklyn friend would say is “Dyn-o-mite”.  Wait.  Let’s stop a second.  Say it again in your best Brooklyn accent.  Really drag it out. Dyn-o-mite.  Ok.  That’s much better.